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Brand new, quality books for the thrifty librarian.

Fall 2020

From Wheat to Bread

From the Series Where Does It Come From?

In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.

An infographic illustrates the cycle with real photos and descriptions. Children can learn more about bread using our safe search engine that provides relevant, age-appropriate websites. From Wheat to Bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Wheat to Bread is part of Jump!’s Where Does It Come From? series.
Format List Price Your Price Qty
978-1-64527-544-2
$25.65 $17.95
978-1-64527-546-6
$35.00 $26.25
Interest Level Kindergarten - Grade 3
Reading Level Kindergarten
Subject Machines, Science and Math
Copyright 2021
Publisher Jump!
Imprint Bullfrog Books
Language English
Number of Pages 24
Publication Date 2020-08-01
BISACS JNF014000, JNF037030, JNF022000
Dewey 641.81
Graphics Full-color photographs
Dimensions 7.75 x 7.75
Guided Reading Level F
ATOS Reading Level 3.0
Features Glossary of key words, Index, and Table of contents