Our Favorite Foods
Series of 10 titles
From helping us celebrate to comforting us when we’re down, food holds a special place in many people’s lives. This high-interest series digs into the history behind popular foods, as well as discussing the preparation, variations, and future of each food. Features including flow charts, timelines, and graphics visually represent the information, while recipes offer hands-on learning in this low-level series.
| Category | Leveled Readers |
|---|---|
| Subject | Reference |
| Copyright | 2020 |
| Publisher | Bellwether Media |
| Imprint | Blastoff! Readers |
| Language | English |
| Publication Date | 2020-01-01 |
| Dewey | 641.82-641.86 |
|---|---|
| Lexile | 600-700 |
| Guided Reading Level | N-O |
| ATOS Reading Level | 2.7-3.1 |
| Accelerated Reader® Points | 0.5 |
Reviews
Our Favorite Foods
Mouths will water while reading this series about some of our favorite treats. Young readers learn about the history and varieties of food with
uncomplicated sentences, bolded vocabulary, and delicious photos. Maps help illustrate where certain delicacies originated and simple charts show
how the food is made. A short time line offers a visual history of the food. Children will enjoy learning fun facts such as how doughnuts got their holes. Recipes are included for kids to try with adults. The series provides an explanation of its leveling process to help caregivers select appropriate texts. Back matter includes a glossary, resources, and an index. VERDICT This series is not for the health-conscious but it is a useful way to get little foodies reading. Just have snacks handy. Recommended for school and public libraries.