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The Beginning of Bread

From the Series Drive Thru

Sandwiches are served all around the world. But what goes into these handheld meals? Join a bread-lover on her food truck the Sandwich Shack to find out!

Format List Price Library Price Qty
978-1-64747-947-3
$26.99 $18.95
978-1-64747-963-3
$41.36 $28.95
978-1-63691-231-8
$31.99 $23.95
Interest Level Grade 1 - Grade 3
Reading Level Grade 2
Category Beginning Readers
Subject Social Studies
Copyright 2022
Publisher Bearport Publishing
Imprint Fusion Books
Language English
Publication Date 2021-08-01
BISACS JNF024010, JNF014000, JNF000000
Dewey 641.81'5
Lexile 510
Guided Reading Level O
Features Glossary of key words, Index, and Table of contents

Reviews

Arlington School District Review of The Beginning of Bread

The Beginning of Bread is part of the Drive Through series. This nonfiction book begins with a fiction character who owns a food truck. The food truck sells sandwiches but is out of bread! The book highlights all different kinds of bread and gives a general description of how bread is made. It’s a fun and simple book with pictures that look delicious. This book also has both a glossary and an index.

Author: Harriet Brundle