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Doughnuts

From the Series Our Favorite Foods

Doughnuts are an all-time favorite treat! This low-level title teaches young readers how this sweet treat came to be, from its beginnings in the Netherlands to the maritime origin of its famous middle hole. Features such as a timeline and an origin map provide a visual aid for learning, while recipes will teach readers how to make their own doughnuts!

Format List Price Library Price Qty
978-1-64487-433-2
$26.95 $18.95
978-1-64834-110-6
$37.95 $37.95
9781648341106B
$44.95 $44.95
Interest Level Kindergarten - Grade 3
Reading Level Grade 2
Category Leveled Readers
Subject Blastoff! Readers Level 3, Reference
Copyright 2021
Publisher Bellwether Media
Imprint Blastoff! Readers
Blastoff! Readers Level 3
Language English
Number of Pages 24
Publication Date 2021-01-01
BISACS JNF052020, JNF025000, JNF014000
Graphics Full-color photographs
Dimensions 6.5 x 9
Features Glossary of key words, Index, and Table of contents

Reviews

Our Favorite Foods

Mouths will water while reading this series about some of our favorite treats. Young readers learn about the history and varieties of food with
uncomplicated sentences, bolded vocabulary, and delicious photos. Maps help illustrate where certain delicacies originated and simple charts show
how the food is made. A short time line offers a visual history of the food. Children will enjoy learning fun facts such as how doughnuts got their holes. Recipes are included for kids to try with adults. The series provides an explanation of its leveling process to help caregivers select appropriate texts. Back matter includes a glossary, resources, and an index. VERDICT This series is not for the health-conscious but it is a useful way to get little foodies reading. Just have snacks handy. Recommended for school and public libraries.

Author: Joanne Mattern