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Blow Up a Burger

From the Series Deconstructed Diets

Ka-boom! Tomatoes and pickles, onions and cheese, lettuce and patty all burst out from between two buns! It’s time to deconstruct diets. Take a look at all the ingredients that go into a burger. Learn where they come from and how they are made. Explore smart diet swaps and see what burgers look like around the world. There’s a lot to learn when you blow up a burger.

Format List Price Library Price Qty
978-1-64747-521-5
$26.99 $18.95
978-1-64747-535-2
$41.36 $28.95
978-1-64747-765-3
$31.99 $23.95
Interest Level Grade 1 - Grade 3
Reading Level Grade 2
Category Beginning Readers
Subject Social Studies
Copyright 2021
Publisher Bearport Publishing
Imprint Fusion Books
Language English
Number of Pages 24
Publication Date 2021-01-01
Dewey 641.6'62
Dimensions 7.75 x 7.75
Lexile 580
Guided Reading Level N
Features Glossary of key words, Index, and Table of contents

Reviews

Booklist Review of Blow Up a Burger

This entry in the Deconstructed Diets series (6 titles) gets children thinking about the food they eat in multiple ways. First, it informs them that a diet is not a weight-loss plan but rather what we eat and drink in a day.

Then the high-interest book, enhanced with easy-to-understand text, vibrant graphics, colorful photographs, and sidebar facts, focuses on the great American cuisine. A short history explains that the concept of burgers actually originated in Hamburg, Germany.

As Vallepur proceeds to “blow up a burger,” she takes readers through the main components of a burger, their ingredients, and occasional modifications. For instance, Vallepur includes vegetarian and gluten-free burger variations, as well as burgers from around the world. With its emphasis on variety and fun, this is one series kids will eat up!