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Shocking Seafood

From the Series Extreme Cuisine

Are you in the mood for seafood? How about trying live octopus arms? Just make sure you chew them well before you swallow—you wouldn’t want one of the suckers on the wiggling arms to get stuck in your throat. Or perhaps you’d prefer a more traditional meal of rotten shark meat. After decaying in an underground pit for two months, the meat is dried out in a shack for a few more months—just enough time for a nice brown crust to form on the outside. Where do people eat foods like these? All over the world! In Shocking Seafood, kids will be amazed to learn about the wide variety of creatures from the sea that are cooked—and eaten—by people from different cultures all around the globe. Large, eye-popping photos, a colorful map, and fascinating fact boxes on every two-page spread are sure to delight young readers.Shocking Seafoodis part of Bearport’s Extreme Cuisine series.

Format List Price Your Price Qty
978-1-59716-918-9
$41.36 $28.95
978-1-936090-23-5
$31.99 $23.95
Interest Level Grade 2 - Grade 5
Reading Level Grade 3
Category Beginning Readers
Subject Animals
Copyright 2009
Publisher Bearport Publishing
Language English
Publication Date 2009-01-01
Reading Counts! Level 4.4
Reading Counts! Quiz Q45829
Reading Counts! Points 3.0
BISACS JNF014000
Dewey 641.6'92
Lexile 820
Guided Reading Level O
ATOS Reading Level 4.4
Accelerated Reader® Quiz 128498
Accelerated Reader® Points 0.5
Features Glossary of key words and Index

Author: Dinah Williams