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De la vaca al queso (From Cow to Cheese)

From the Series ¿De dónde viene? (Where Does It Come From?)

In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables.

An infographic illustrates the cycle with real photos and descriptions. Children can learn more about cheese using our safe search engine that provides relevant, age-appropriate websites. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Cow to Cheese is part of Jump!’s Where Does It Come From? series.
Format List Price Your Price Qty
$26.99 $18.95
$35.00 $26.25
$35.00 $22.95
Interest Level Kindergarten - Grade 3
Reading Level Kindergarten
Subject Machines, Science and Math
Copyright 2021
Publisher Jump!
Imprint Bullfrog Books
Language Spanish
Publication Date 2020-08-01
BISACS JNF014000, JNF003080, JNF033000
Dewey 637
Graphics Full-color photographs
Guided Reading Level F
ATOS Reading Level 0.8
Accelerated Reader® Quiz 510072
Accelerated Reader® Points 0.5
Features Glossary of key words, Index, and Table of contents