Tacos
From the Series Our Favorite Foods
Sold in trucks, restaurants, and markets around the world, tacos have extended far past their Mexican beginnings. Young readers can learn about the history of tacos, from their mining origins to the creation of the hard shell, as well as the preparation of the food. Features such as recipes, a topping chart, and a timeline add extra spice to this low-level title!
Interest Level | Kindergarten - Grade 3 |
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Reading Level | Grade 2 |
Category | Leveled Readers |
Subject | Blastoff! Readers Level 3, Reference |
Copyright | 2020 |
Publisher | Bellwether Media |
Imprint | Blastoff! Readers |
Blastoff! Readers Level | 3 |
Language | English |
Number of Pages | 24 |
Publication Date | 2020-01-01 |
Reviews
Our Favorite Foods
Mouths will water while reading this series about some of our favorite treats. Young readers learn about the history and varieties of food with
uncomplicated sentences, bolded vocabulary, and delicious photos. Maps help illustrate where certain delicacies originated and simple charts show
how the food is made. A short time line offers a visual history of the food. Children will enjoy learning fun facts such as how doughnuts got their holes. Recipes are included for kids to try with adults. The series provides an explanation of its leveling process to help caregivers select appropriate texts. Back matter includes a glossary, resources, and an index. VERDICT This series is not for the health-conscious but it is a useful way to get little foodies reading. Just have snacks handy. Recommended for school and public libraries.