Chocolate Chip Cookies
From the Series Our Favorite Foods
Nothing beats the smell of fresh chocolate chip cookies baking in the oven. This title takes readers through the creation of this delicious dessert, how it gained popularity, and the different forms it takes today. Recipes, a timeline, and other informative features represent information visually for learners of all types in this low-level read.
|Interest Level||Kindergarten - Grade 3|
|Reading Level||Grade 2|
|Subject||Blastoff! Readers Level 3, Reference|
|Blastoff! Readers Level||3|
|Number of Pages||24|
Our Favorite Foods
Mouths will water while reading this series about some of our favorite treats. Young readers learn about the history and varieties of food with
uncomplicated sentences, bolded vocabulary, and delicious photos. Maps help illustrate where certain delicacies originated and simple charts show
how the food is made. A short time line offers a visual history of the food. Children will enjoy learning fun facts such as how doughnuts got their holes. Recipes are included for kids to try with adults. The series provides an explanation of its leveling process to help caregivers select appropriate texts. Back matter includes a glossary, resources, and an index. VERDICT This series is not for the health-conscious but it is a useful way to get little foodies reading. Just have snacks handy. Recommended for school and public libraries.