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From Farm to Restaurant

Do you know the journey food takes to get onto your plate? A French fry isn’t grown, it’s made! It starts on a farm as a potato and then many hands help move it along to become the French fry on your plate. Explore all the helpers along the way such as the farmer tending the crop, workers at the processing plant, the delivery driver, and the chef. Sequenced text, real photographs, and informational sidebars provide an engaging text for children to understand the world around them. This title allows students to describe the relationship between the illustrations and the text.

Copyright 2015
Publisher Rourke Educational Media
Imprint Rourke Educational Media
Language English
Number of Pages 24
Publication Date 2015-01-01
Dewey 380
Dimensions 8 x 8
Guided Reading Level G
ATOS Reading Level 3.2
Accelerated Reader® Quiz 172561
Accelerated Reader® Points 0.5

Author: Colleen Hord