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Spring Spreads to "Nutty" Breads

From the Series Yummy Tummy Recipes: Seasons

Spring is in the air! When warmer weather arrives, tastes turn to lighter foods, and young chefs will love the assortment of healthy, seasonal ingredients they can use in Spring Spreads to “Nutty” Breads. Creating scrumptious dishes like Lemon Asparagus Spears, Orange Pecan Mini Breads, and Guacamole Spread is easy with these fun, simple recipes. Each recipe includes a nutrition tip and a fact box, as well as a list of tools and ingredients and easy, step-by-step instructions. Kids will learn about nutrition and healthy eating, sequencing and following directions, math and measuring skills, and kitchen safety. Go on—chow down!

Interest Level Grade 1 - Grade 6
Reading Level Grade 3
Category Hi-Lo
Subject Language Arts, Math, Social Studies
Copyright 2013
Publisher Bearport Publishing
Language English
Number of Pages 24
Publication Date 2013-01-01
BISACS JNF014000
Dewey 641.5'64
Graphics Full-color illustrations
Dimensions 10 x 8
Lexile 920
Guided Reading Level P
Features Author/Illustrator biography, Glossary of key words, Index, and Table of contents

Author: Marilyn LaPenta