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Fall Shakes to Harvest Bakes

From the Series Yummy Tummy Recipes: Seasons

When there’s a nip in the air, kids will want to turn to the warm and satisfying treats in Fall Shakes to Harvest Bakes. Young chefs have their pick of delicious recipes, such as Pumpkin Muffins, Baked Stuffed Apples, and Kale Chips, that use fresh, seasonal ingredients. Each recipe includes a nutrition tip and a fact box, as well as a list of tools and ingredients and easy, step-by-step instructions. Kids will learn about nutrition and healthy eating, sequencing and following directions, math and measurement skills, and kitchen safety. Dig in!

Format List Price Your Price Qty
978-1-61772-742-9
$26.99 $18.95
978-1-61772-791-7
$41.36 $28.95
Interest Level Grade 1 - Grade 6
Reading Level Grade 3
Category Hi-Lo
Subject Language Arts, Math, Social Studies
Copyright 2013
Publisher Bearport Publishing
Language English
Number of Pages 24
Publication Date 2013-01-01
BISACS JNF014000
Dewey 641.5'64
Graphics Full-color illustrations
Dimensions 10 x 8
Lexile 860
Guided Reading Level P
Features Author/Illustrator biography, Glossary of key words, Index, and Table of contents

Author: Marilyn LaPenta