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Yummy Tummy Recipes: Seasons

Series of 4 titles

Young chefs will discover how they can use fresh, seasonal ingredients to make flavorful food creations in this addition to the Yummy Tummy Recipes series! From hearty fall harvest dishes like Baked Stuffed Apples and Pumpkin Muffins to lighter summer fare such as Zucchini Chips and Light Cucumber Dip, these nourishing recipes are enriched by the use of seasonal ingredients. They're healthy, environmentally friendly, and--most importantly--delicious! Each recipe comes with a tools and ingredients list, as well as step-by-step instructions that will make each young chef's experience in the kitchen fun, safe, and yummy! Along the way, kids will learn about nutrition and healthy eating, sequencing and following directions, math and measurement skills, and kitchen safety.

Format List Price Your Price Qty
978-1-61772-860-0
$107.96 $75.80
978-1-61772-861-7
$165.44 $115.80
Title   ATOS Format Qty
Cover: Fall Shakes to Harvest Bakes Fall Shakes to Harvest Bakes
Cover: Spring Spreads to "Nutty" Breads Spring Spreads to "Nutty" Breads
Cover: Summer Sips to "Chill" Dips Summer Sips to "Chill" Dips
Cover: Winter Punches to Nut Crunches Winter Punches to Nut Crunches
Interest Level Grade 1 - Grade 6
Reading Level Grade 3
Category Hi-Lo
Subject Language Arts, Math, Social Studies
Copyright 2013
Publisher Bearport Publishing
Language English
Number of Pages 24
Publication Date 2013-01-01
BISACS JNF014000
Dewey 641.5'64
Graphics Full-color illustrations
Dimensions 10 x 8
Lexile 860-920
Guided Reading Level P
Features Author/Illustrator biography, Glossary of key words, Index, and Table of contents